Simple Moist Date Cake, Sticky Date & Walnut Loaf Recipe

Name: Simple Moist Date Cake, Sticky Date & Walnut Loaf Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 8 oz pitted dates, chopped; 1 cup hot milk; 1 tsp baking soda; 7 tbsp unsalted butter, softened; 1/2 cup brown sugar; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 1/3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup chopped walnuts; 1/3 cup unsalted butter; 1 cup heavy cream; 3/4 cup brown sugar; 1 tsp vanilla extract; Pinch of salt

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Looking for the perfect moist date cake recipe that’s rich, sticky, and full of cozy flavor? This easy date and walnut loaf combines chopped Medjool dates, warm brown sugar, and crunchy walnuts into a soft, spiced sticky date cake that’s irresistibly tender. Finished with a buttery toffee sauce, this classic dessert feels like comfort in every bite, whether you’re baking for holidays, guests, or just a sweet treat for yourself.

This is a true old-fashioned date cake recipe, simple ingredients, timeless flavor, and that unmistakable sticky texture you remember. Whether it’s passed down from grandma’s kitchen or your first time baking with dates, this loaf delivers pure comfort.

Table of Contents

How to Make a Moist Sticky Date Cake Recipe (5 Easy Steps)

Soak 8 oz chopped dates in 1 cup hot milk + 1 tsp baking soda for 10 min, cream 7 Tbsp butter + ½ cup brown sugar, add eggs, vanilla & date mix, fold in 1 ⅓ cups flour + ¾ cup walnuts, bake 35–45 min at 350 °F.

Sticky Date and Walnut Cake Recipe Card

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 1 date and walnut loaf (serves 9)
Type: Loaf cake, fruit cake, walnut cake recipe

Cake Ingredients (With Medjool Dates & Brown Sugar)

8 oz pitted dates, chopped (preferably Medjool dates)
1 cup hot milk (for soaking)
1 tsp baking soda
7 tbsp unsalted butter, softened to room temperature
1/2 cup brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 1/3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup chopped walnuts

Toffee Sauce, The Sticky Finish

1/3 cup unsalted butter
1 cup heavy cream
3/4 cup brown sugar
1 tsp vanilla extract
Pinch of salt

This recipe has been followed by hundreds for good reason: it’s the best cake to serve warm with ice cream or just as a cake for dessert.

Want to know how to make this cake perfectly moist every time? Let’s dive into the ingredients and prep steps.

Date Cake Ingredients (with Toffee Sauce)

Getting the cake ingredients right is what gives this moist date cake its signature texture and flavor. Here’s what each element brings to the loaf:

Cake Ingredients, Flavor Meets Structure

Chopped pitted dates (8 oz) – Medjool dates are ideal here. Their rich, caramel-like texture enhances the sweetness of the dates and gives the cake batter a deep color and chew.
Hot milk (1 cup) – Helps soak the dates thoroughly. It softens them just enough to blend into a lush date paste. Let the dates soak for at least 10 minutes to unlock their full flavor.
Baking soda (1 tsp) – Crucial to help soften the chopped dates. It also reacts with the acids to create that signature rise in dense fruit cakes.
Unsalted butter (7 tbsp, softened) – Must be at room temperature to cream well. It’s essential for a smooth, even cake batter and a moist and delicious texture.
Brown sugar (1/2 cup) – Adds a caramel depth that white sugar just can’t replicate. It plays perfectly with the flavor of the dates.
Eggs (2, large, room temperature) – Helps emulsify the mixture and give structure to the cake made.
Vanilla extract (1 tsp) – Rounds out the sweetness with aromatic warmth.
All-purpose flour (1 1/3 cups) – The backbone of this date cake recipe. It binds all the wet elements together and gives body to the cake batter.
Baking powder (1 tsp) – Adds a secondary lift to complement the baking soda.
Salt (1/2 tsp) – Enhances the structure to the cake and balances the sweetness of the dates.
Chopped walnuts (3/4 cup) – Adds texture and that iconic nutty crunch. The walnut contrasts beautifully with the soft moist date crumb.

Toffee Sauce, The Sticky Crown

Unsalted butter (1/3 cup) : Melts down into a smooth base for the sauce.
Heavy cream (1 cup) : Makes the sauce luxurious and pourable.
Brown sugar (3/4 cup) : Creates that deep caramel flavor essential to sticky date cake and cake with caramel tones.
Vanilla extract (1 tsp) : Adds a soft, sweet aroma to the final drizzle.
Salt (pinch) : Balances richness and rounds out the flavor.

Pro tip: Use fresh pitted dates (avoid overly dry ones), and make sure your butter and eggs are room temperature before mixing. This ensures the cake comes together smoothly.

How to Make a Moist Date Cake (Step-by-Step)

This isn’t just another date cake recipe — it’s a ritual of comfort. Here’s how to make sure your moist date and walnut cake comes out perfectly every time.

Step 1 – Soak the Dates in Hot Milk

Add 8 oz of chopped dates (preferably Medjool dates) to a bowl.
Pour 1 cup of hot milk over the pitted dates and stir in 1 tsp of baking soda.
Let the dates soak for at least 10 minutes. The soda helps break down the dates, softening them for a smoother date paste.

This step is key to ensuring the flavor of the dates spreads evenly through the loaf.

How to soak chopped Medjool dates in hot milk and baking soda for a sticky date cake

Step 2 – Mix a Soft, Sticky Date Batter

In a large bowl, cream 7 tbsp of unsalted butter (room temperature) with 1/2 cup of brown sugar until light and fluffy.

Creaming butter, brown sugar, and eggs to make moist sticky date cake batter

Add 2 eggs (room temperature), vanilla extract, and the softened date mixture. Mix until smooth.
In a separate bowl, whisk the flour mixture — 1 1/3 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
Slowly add the flour mixture into the wet ingredients. Stir until the cake batter forms.
Fold in 3/4 cup of chopped walnuts evenly.

Preparing the cake batter this way gives the cake structure without overmixing, which could cause the cake to toughen.

Folding chopped walnuts into the date cake batter for a nutty texture

Step 3 – Bake Until Golden

Preheat your oven to 350°F (175°C).
Line a loaf pan with parchment paper or coat the cake pan with nonstick spray.
Transfer the cake batter into the pan and smooth the top.
Bake the cake for 35–45 minutes, or until a toothpick comes out clean.

As the cake bakes, it will rise and develop a deep golden crust. You’ll know the cake is done when the top of the cake springs back gently to the touch.

Sticky date walnut cake baking in a loaf pan, ready when golden and firm

Step 4 – Pour the Toffee Sauce

In a small saucepan, melt 1/3 cup unsalted butter over medium heat.
Add 1 cup heavy cream, 3/4 cup brown sugar, vanilla, and a pinch of salt.
Simmer for 4 minutes, stirring occasionally. Then set aside.

This is your sticky crown — the element that transforms this into a sticky date cake or a simplified sticky toffee pudding.

Cooking brown sugar and cream to make sticky toffee sauce for the cake

Step 5 – Chill and Serve

Allow the cake to cool for 10–15 minutes in the pan.
Use a skewer or toothpick to poke holes all over.
Slowly pour half the toffee sauce over the loaf to soak in. Let the cake cool completely in the pan.

Pouring warm toffee sauce over the baked sticky date and walnut loaf

Slice and serve the cake warm with more toffee sauce, whipped cream, or even a scoop of ice cream.

That’s how you make this cake a centerpiece. It’s moist, rich, and every slice is worth savoring.

Slice of moist sticky date cake served with cream and tea

Pro Tips for the Best Moist Date Cake Recipe

Want that legendary moist and delicious texture that lingers after every bite? Here’s how to make sure your date walnut cake turns out as rich and tender as it should be — every single time.

Grandma’s Tricks for a Moist Cake

Start with quality pitted dates – Use Medjool dates if you can. They’re naturally sticky and full of caramel flavor. Remember: dates soak for at least 10 minutes to fully soften.
Use room temperature ingredients – Cold eggs or butter will break your cake batter’s emulsion and might cause the cake to bake unevenly. Always take your dairy and eggs out 30 minutes before.
Don’t skip the soaking process – It’s not just tradition — it helps break down the dates and makes blending easier. Your date paste should be slightly chunky but spreadable.
Measure all-purpose flour carefully – Too much flour will dry the loaf. Spoon it into the measuring cup and level off with a knife to avoid compacting.
Test the cake doneness properly – Insert a toothpick into the top of the cake. If it comes out clean, your cake is done. Don’t overbake — the line between “incredibly moist” and dry is thin.

Storage & Freezing Tips

Store leftovers in an airtight container at room temp for up to 3 days.
For longer storage, wrap slices individually and freeze. Even frozen cake keeps its moist texture when warmed gently.
Reheat with a drizzle of toffee sauce for maximum indulgence.

Pro baker tip: Letting the cake cool before slicing helps maintain its crumb. Still warm? Let the cake rest another 15 minutes for easier, cleaner cuts.

How to store leftover sticky date loaf in an airtight container for freshness

Healthy Date Cake Options, Lower Sugar, Vegan & Diabetic-Friendly Tips

Looking for a healthier way to enjoy your favorite sticky date loaf? This date cake recipe is surprisingly adaptable for different diets, whether you’re cutting back on sugar, avoiding gluten, or baking for someone with diabetes. Thanks to the natural sweetness of dates and the deep flavor of brown sugar or toffee sauce, it’s easy to modify without sacrificing taste.

Healthy Variations & Substitutions for Date Cake Recipes : Vegan, No Sugar, or Gluten-Free

Vegan Date Cake

Swap the eggs with flax eggs (1 tbsp flax + 3 tbsp water per egg), and use coconut oil or vegan butter. You’ll still get a soft, moist sticky date cake with all the flavor.

No-Sugar-Added Date Cake

Use mashed bananas or pure date paste in place of brown sugar. The natural sweetness of dates gives this a rich, caramel-like finish — no added sugar required.

Almond Flour or Gluten-Free Version

Use almond flour for a nutty twist, or a gluten-free 1:1 blend to replace all-purpose flour. For best texture, don’t overmix the cake batter and allow time for the mixture to hydrate.

Sticky Toffee Pudding Variation

Turn this loaf into a sticky toffee pudding cake by serving each slice warm with extra toffee sauce and whipped cream. Optional: add cinnamon or cardamom to the batter for a spice cake twist.

Whether you’re baking a healthy date cake, a no-sugar treat, or a vegan dessert, this recipe adapts beautifully to your needs, without losing that old-fashioned sticky richness.

Why This Is the Best Date Cake Recipe

Simple Moist Date Cake, Sticky Date & Walnut Loaf Recipe

Yield: 1 loaf (serves 9)

Prep Time: 30 minutes

Cook Time: 45 minutes

This moist date cake with walnuts is rich, sticky, and perfect for cozy afternoons. Medjool dates soak in hot milk, and a homemade toffee sauce adds irresistible sweetness.

Ingredients

8 oz pitted dates, chopped
1 cup hot milk
1 tsp baking soda
7 tbsp unsalted butter, softened
1/2 cup brown sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 1/3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup chopped walnuts

Toffee Sauce:

1/3 cup unsalted butter
1 cup heavy cream
3/4 cup brown sugar
1 tsp vanilla extract
Pinch of salt

Instructions

Add chopped dates to a bowl. Pour hot milk over them and stir in baking soda. Let soak for 10 minutes.

In a large bowl, cream butter and brown sugar until light. Add eggs, vanilla, and the date mixture. Mix until smooth.

In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients. Fold in walnuts.

Preheat oven to 350°F (175°C). Line a loaf pan with parchment or grease it. Pour in the batter.

Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

To make the sauce: In a saucepan, melt butter, then add cream, brown sugar, vanilla, and salt. Simmer 4 minutes.

Once cake is out, poke holes in it with a skewer. Pour half the toffee sauce on top and let soak.

Serve warm with remaining sauce and optional whipped cream or ice cream.

Notes

Use Medjool dates for best flavor and texture.

Ensure all ingredients are at room temperature.

The cake freezes well and can be reheated with a drizzle of toffee sauce.

Nutrition Information:

Yield: 1 Serving Size: 1 Loaf
Amount Per Serving: Calories: 360Total Fat: 18gSaturated Fat: 9gTrans Fat: 0.2gUnsaturated Fat: 8.8gCholesterol: 65mgSodium: 200mgCarbohydrates: 48gNet Carbohydrates: 45gFiber: 3gSugar: 34gSugar Alcohols: 0gProtein: 4g

Nutrition information is an estimate based on available data and may vary depending on exact ingredients used and portion sizes. For medical advice, please consult a registered dietitian or nutritionist.

Frequently Asked Questions About Sticky Date Cake

How do you make date cake moist?

The secret lies in three things: soaking the dates properly (at least 10 minutes in hot milk with baking soda), using room temperature ingredients, and not overbaking. A well-balanced batter with softened dates and brown sugar keeps this moist date cake rich and tender — and yes, the toffee sauce helps, too.

Do dates need to be soaked before baking?

Yes! Always soak the dates — preferably Medjool dates — in hot milk with baking soda. This process softens them and helps distribute the sweetness of the dates evenly through the cake batter, ensuring a truly moist and delicious result.

Why is it called depression cake?

“Depression cake” refers to cakes made during the Great Depression, when ingredients like eggs, butter, or milk were scarce. Some versions of date cake recipes used dates as a natural sweetener and binder, making them perfect for that era’s resourceful cooking.

What is the secret to super moist cake?

Beyond ingredient balance, timing is everything. Letting the date mixture fully hydrate, using the right flour ratio, and pouring warm toffee sauce over a slightly warm loaf ensures the cake is super moist inside without being soggy.

How do you soak dates in milk for date cake?

Simply pour boiling milk over your chopped dates and stir in baking soda. Let the mixture sit for 10 minutes. This not only softens the dates but starts breaking them down into a date paste that’s easier to blend into your cake batter.

Why is date cake called matrimonial cake?

The term “matrimonial cake” may come from the harmonious marriage of sweet and crunchy textures — or from its role in traditional celebrations. Either way, this date and walnut cake is an edible symbol of lasting comfort.

Is date cake healthy?

Date cake can be a healthier dessert option compared to traditional cakes because dates offer natural sweetness, fiber, and minerals like potassium and magnesium. However, many date cake recipes still contain added sugar and butter, so while it’s more nutrient-dense, it’s still best enjoyed in moderation.

Can diabetics eat date cake?

Date cake contains natural sugars from dates and often added sugars from brown sugar or toffee. While dates have a lower glycemic index than white sugar, they still impact blood sugar levels. Diabetics should enjoy date cake in small portions and consult with their healthcare provider or nutritionist.

Can I use dates instead of sugar in cakes?

How long to bake sticky date cake?

Bake your date cake at 350°F (175°C) for 35 to 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Oven times may vary slightly depending on your pan and ingredients.

What makes this an old-fashioned date cake recipe?

This date cake follows the traditional method: soaking chopped dates in hot milk, using brown sugar and butter for richness, and finishing with a sticky toffee glaze. No trendy shortcuts — just real ingredients and timeless flavor, like the cakes baked in grandma’s kitchen.

Nutrition Info – Per Slice

While this moist date cake recipe leans more comfort than calorie-counted, here’s a general breakdown for one slice (based on 9 servings per date and walnut loaf), including the rich toffee sauce.

Calories: ~360 kcal
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 200mg
Carbohydrates: 48g
Sugar: 34g
Dietary Fiber: 3g
Protein: 4g

Note: Without toffee sauce, sugar and fat content will be lower.

While not a low-calorie option, the date syrup and natural sweetness of the dates make this date cake recipe healthy compared to heavily frosted options. Plus, it offers real ingredients, no additives, and can be made dairy- or gluten-free with simple tweaks.

Final Thoughts: Simple, Sticky, and Unforgettable

There’s something magical about the way a sticky date cake brings comfort to the table. It’s more than just a loaf, it’s the smell of butter melting into brown sugar, the warmth of Medjool dates softening into sweetness, and the joy of sharing a slice that always hits the right note. Whether you love it as a classic holiday treat or a cozy tea-time bake, this date and walnut loaf is the kind of recipe you come back to again and again.

So go ahead — make it once, and you’ll know why this simple moist date cake recipe is anything but ordinary.

Related Cakes for Fans of Sticky Date and Walnut Loaf

If you love the warm, rich flavors of this sticky date loaf, here are more comforting, moist cake recipes that might just become your next favorite:

Try the ultra-moist Amish Applesauce Cake for another old-fashioned classic packed with cozy spice and soft crumb.
Love buttery loaves? This Easy 7UP Pound Cake brings a citrus twist and that same rich, tender texture.
For a spiced option with crunchy walnuts, try our Carrot Bundt Cake, topped with luscious cream cheese glaze.
Or indulge in our Neiman Marcus Cake — gooey, golden, and completely irresistible.